Jantar ao ar livre no Restaurante do Vale em Fernando de Noronha com serviço de mesa
Gastronomy

From the valley
to the table

Our kitchen is born from the earth. The Agroforest cultivates herbs, fruits and spices, an artisanal blend of Brazilian regional cuisine and international references.

★★★★★
TripAdvisor Travelers' Choice
Best of Best 2025
Vale's Gastronomy

A kitchen with the flavor of Noronha

The Do Vale Restaurant serves seafood and premium fish, meats, homemade pasta, and salads from our garden on a wide menu that combines signature dishes and classics, bringing our guests the best of Brazilian cuisine with international influences. The result is artisanal cuisine where care and excellence meet art and creativity, turning every meal into an unforgettable gastronomic experience.
Atum grelhado com crosta de ervas da agrofloresta no Restaurante do Vale
Café da manhã à la carte do Restaurante do Vale em Fernando de Noronha
Mesa com pratos artesanais e drinks do Restaurante do Vale em Noronha
Jantar romântico ao ar livre no Restaurante do Vale, Fernando de Noronha
Ceviche de peixe fresco com flor comestível no Restaurante do Vale, Noronha
Ceviche de peixe fresco com flor comestível no Restaurante do Vale, Noronha
Ceviche de peixe fresco com flor comestível no Restaurante do Vale, Noronha
Ceviche de peixe fresco com flor comestível no Restaurante do Vale, Noronha
Ceviche de peixe fresco com flor comestível no Restaurante do Vale, Noronha
Ceviche de peixe fresco com flor comestível no Restaurante do Vale, Noronha
HOURS

Flavors that stay in your memory

The Do Vale Restaurant is an experience that brings together a unique atmosphere, cuisine and service on the island. A cuisine that transforms fresh, high-quality ingredients to surprise the most discerning palates. From breakfast to dinner, flavor and attention to detail are always present, creating lasting memories.
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Breakfast
7am – 10am
Complete buffet open to the public, served daily.
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Pool Service
9am – 6pm
Pool menu with appetizers, snacks and dishes, plus a wide selection of drinks and natural juices.
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Lunch Dining
12pm – 3pm
Complete menu with exclusive lunch options. Open to the public.
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Afternoon Tea
4:30pm – 5:30pm
Delights from our kitchen. Exclusive to guests, daily.
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Dinner Dining
7pm – 10pm
À la carte menu, table decoration options and reservations with 3 dining areas.
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Music Note
Mon – Sun
Live music programming and themed nights! With Double Drink and wine list discounts.
Casal entre os canteiros de folhas verdes da agrofloresta do Restaurante do Vale em Fernando de NoronhaCafé da manhã do Restaurante do Vale servido no deck com vista para o jardim tropical em Fernando de NoronhaFamília colhendo milho na agrofloresta orgânica do Restaurante do Vale em Fernando de Noronha
Vale's Agroforest

You, connected with Noronha

Restaurante do Vale sits in the heart of Jardim Elizabeth, where we preserve and cultivate biodiversity in our organic agroforest, building a relationship of preservation with the island's history and nature.

The ingredients for some of our dishes come from our agroforest, a living, regenerative project where nature and sustainability work together to produce organic food that carries the energy of the island's volcanic soil to our guests' tables.

Here you find fruits, vegetables, herbs, flowers and bees, all pesticide-free and respectful of the soil and climate. Beyond more flavor and nutritional value, it helps preserve the ecosystem of Jardim Elizabeth, the green heart of Fernando de Noronha. Be sure to visit our agroforestry.
MENU

A kitchen for every palate

From sea to land, from garden to fire, our exclusive à la carte menu brings together a wide variety of artisanal dishes that celebrate the island’s cuisine with Brazilian regional and international influences.
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To Start
Starters and Salads from our organic garden.
01
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Vale's Classics
Seafood and fish signed by the Chef.
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From the Earth
Red and white meats, vegetarian and vegan dishes.
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Vale's Pastas
Handmade pastas with meat, seafood and also options for vegetarians and vegans.
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To Share
Moquecas and seafood platters for two.
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Vale's Temptations
Chef's desserts.
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Dietary options
grassGluten (inquire)
ecoVegetarian
spaVegan
health_and_safetyFood intolerances

Dietary restrictions must be informed in advance.

Gastronomy & Nature

Gastronomy by those who cultivate in Noronha

The Do Vale Restaurant is open daily for breakfast, lunch and dinner, for guests and visitors alike. The food grown, prepared and served by our team is the fruit of our relationship of care, love and preservation of Noronha.

Our menu is signed by Chef Rodrigo Theodoro, offering signature recipes and reimagined classics in a contemporary kitchen with the flavors and secrets of Do Vale, in a unique connection with the island’s nature.

Chef do Restaurante do Vale na agrofloresta orgânica entre canteiros de folhas verdes em Fernando de NoronhaBuffet de café da manhã do Restaurante do Vale com pães, bolos artesanais e flores tropicais em Fernando de NoronhaDeck do Restaurante do Vale ao entardecer com mesas postas e parede de pedra vulcânica em Fernando de NoronhaDeck do Restaurante do Vale ao entardecer com mesas postas e parede de pedra vulcânica em Fernando de Noronha

Between the intimate and the grand

Do Vale brings together lodging, gastronomy and a spa under one address to experience the island with comfort and depth — a high-end retreat surrounded by the nature of Jardim Elizabeth.
Book now
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